Food, Inc.

Radical changes in how we eat have taken place over the past 50 years as opposed to the past 2,000 years. It's time to know what we eat, where it comes from, and why it is cheap. Factory farmed food, cheap to the consumer, has a high potential for disease. Chemically engineered food removes nutrients while restructuring our and animal DNA. Find out what's behind sanitation and additives to make food appealing.

Becoming aware of what we eat allows us to make different choices and create positive solutions.

"Everyone should see Food, Inc." says The Washington Post.
Food, Inc. DVD can be borrowed from the King County Library at Muckelshoot (over 700 holds), rented from Netflix, or purchased at Amazon for $10.
Click here to order Food, Inc. from Amazon.com